Service Club Meeting Special Menus -
Presented Buffet Style. Contact Us if you have questions
(Choose 2 of the following items):
Beef
Roast Beef au Jus
Beef on a Bun
Salisbury Steak with Mushroom or Onion Sauce
Beef Stroganoff
Beef Stew
Beef Stir Fried
Shepard Pie
Meat Pie
Meat Balls
BBQ Beef Ribs (when available)
Chicken
Roasted Chicken with Herbs
Roasted Chicken Cajun
Roasted Chicken Cacciatore
Chicken Stir Fried Hoi Sin
Chicken Parmesan
Chicken Florentine
Chicken Curry
Chicken Cordon Blue
Chicken Kiev
Chicken Salsa
Pork
Roasted Pork Loin Cajun
Curry Pork Stew
Breaded Pork Chop
Pork Medallion with Mushroom Sauce
Pork Medallion with Dijon Sauce
Pork Medallion with Tarragon Sauce
Pork Stir Fried Teriyaki
BBQ Pork Ribs (when available)
Fish
Baked Fresh Ocean Perch
White Fish Fillet With Tarragon
Haddock Fillet with Curry
Pasta
Rotini with Tomato Romano Cheese & Basil Sauce
Fettuccini Alfredo
Fettuccini with Herb & Garlic Butter
Cannelloni with Tomato Sauce
Vegetable Lasagna
Meat Lasagna
Others
Oktoberfest Sausage
Italian Sausage
Perogies with Onion
Cabbage Roll
Chile
Variety of Bread & Butter
Vegetable Tray with Dip
Salads (choose 2 of the following):
Caesar Salad
Greek Salad
Tossed Salad with 2 dressings
Pasta Salad
Creamy Cole Slaw
Chick Peas Salad
Potato Salad
Marinated Tomato Salad with Balsamic Vinaigrette
Mini Corn Salad
Pickle Beet Salad
Broccoli & Cauliflower Salad
Cucumber Salad with Dill
Fresh Fruit Tray
Hot Vegetables (choose 2 of the following):
Carrots
Baby Carrots
Kernel Corn
Green Beans
Yellow Beans
Cauliflower
Potatoes (choose 1 of the following):
Roasted
Mashed
Boiled
Rice
Dessert
Cost
$8.75 per person plus applicable taxes for a total of $10.00 per
person
Payment is due at the time of delivery.
Confirmation of menu and number of people attending is required the Monday
before the event.
Chef Paul's Catering to supply:
Plastic Plates for dining
Silverware
Paper Napkins
Appropriate Serving Utensils
Table Cloth for the Table to Present Buffet
Delivery of the Food
Set up of the Buffet
Pick up of the Dirty Equipment (within 48 hours of the event)
To thank our clients for
their patronage throughout the year, Chef Paul's Catering offers
a FREE formal Christmas Dinner Buffet for the members of your group
and their spouses. To qualify, Chef Paul must cater at least twelve
(12) of your events during the calendar year. There will not be
a charge for the food, however, we do charge for the following
items: all linen and serving personnel (if required). If china
is used, there will be a charge of $2.00 per person.
