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Chef Paul is offering a professional catering service
specially designed for funeral luncheons. Call Chef Paul for
the best quality and value.
Funeral Catering Service Menus:
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All prices include:
- Disposable Plates, Utensils (if required) and Napkins
- (China Ware & Silverware available on request,
$1.50 charge per person will apply)
- (China Cups, Saucers & Spoons available on request, $0.35
charge per person will apply)
- Linen for the food presentation table
- Buffet set up & pick up
- Delivery in St-Catharines, Niagara Falls, Welland, Vineland
area
- A delivery charge may apply outside these areas.
Prices do not include:
- Glassware $4.00 per dozen
- Taxes (H.S.T.)
- Tables & Chairs
- Linen for dining tables ($3.75 each)
- Service Personnel at $10/hr. each
- Gratuities (if service personnel is required)
- Cost or Charges for Halls to the Caterer
- Catering for ten (10) to one thousand (1000)
- 10% discount for groups over 250
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ALL CATERING PAYABLE AT DELIVERY
- CORPORATE CHARGE ACCOUNT AVAILABLE NET 15 DAYS
- Please allow 24 hours notice for delivery
- Please specify food allergies at ordering time
| DELIVERY CHARGES |
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Under 50 |
50 to 100 |
Over 100 |
| N-O-T-L, Fort Erie, Beamsville, Smithville |
$35 |
$20 |
N/C |
| Hamilton, Burlington, Grimsby and Area |
$50 |
$35 |
$25 |
| Guelph, Oakville, Milton and Area |
$100 |
$75 |
$50 |
| Cambridge, Kitchener, Toronto and Area |
$100 |
$75 |
$50 |
For more information, please contact
us
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